Margarita Slush Driver
(Strawberry) 1/2 gal Orange Dreamsicle mix
(Lime) 1.75 liter Vodka
1/2 gal Margarita mix Fill to 3 gal (water)
3 liters Tequila
1 liter Triple Sec
3 1/2 gal water
Margarita W/Triple Sec
1/2 gal Margarita mix
2 (1.75 liters) Tequila
Fill to 5 gal (water)
Lemon Drop
1/2 gal Lemonade Mix
1 Liters Vodka
Fill to 3 gal (water)
Daiquris
1/2 gal any fruit flavored mix
1.75 liters Rum
Fill to 3 Gal (water)
Rum Runner
1/2 gallon Rum Runner Mix
2 liters Rum
3 1/2 gal water
Peach Passion
1/2 gal Peach mix
1.75 liters white Rum
1/2 liter Peach Schnapps
4 liters Sprite
Fill to 3 gal (water)
Lynchburg Lemonade
1/2 gal Lemonade mix
1.5 liters Whiskey
1/2 liters Triple Sec
2 liters Sprite
Fill to 3 gal (water)
Pina Colada
1/2 gal Pina Colda mix
1.75 liters Rum
Fill to 3 gal (water)
Rum & Cherry Cola
1/2 gal Cherry Cola mix
1.75 liters Rum
Fill to 3 gal (water)
Peach Bellini
1/2 gal Bellini mix
6 bottles Champagne
1 liter White Rum
1/2 liter Peach Schnapps
Fill to 5 gal (water)
Long Island Ice Tea
1 gal Lemonade Mix
1 liter Gin
1/2 liter Rum
1/2 liter Vodka
1/2 liter Tequila
1/4 liter Triple Sec
4 liters Coca-cola
Fill to 5 gal (water)
History Lessons
Margarita
The most popular of all the historical claim's behind the Margarita originates in 1948. A fabulous hostess and Dallas socialite, Margarita Sames, hosted a pool side Christmas party at her vacation home in Acapulco, Mexico. The party game of choice for Margarita was to get behind the bar and see what concoctions she could develop and let her party guests test and rate the results. That evening she mixed three parts tequila with one part Cointreau and one part lime. The result was a success among her guests and quickly traveled through the elite in Texas and soon Hollywood under the name of the one who created it.
The earliest date of origination goes back to 1930 at the Caliente Racetrack Bar in Tijuana, Mexico. Unfortunately, there is no certain reason for or names related on this version of the invention of the drink.
There is also a story of showgirl named Majorie King who had an allergy to alcohol and for some reason could only drink tequila. In 1938, while visiting the Rancho Del Gloria Bar in Rosarita Beach, Mexico, Majorie asked one of the bartenders to mix her a cocktail rather than just taking a shot. The bartender, Danny Herrera, poured tequila over shaved ice then added lemon and triple sec. He translated Majorie's name to Spanish and thus the name.
The next in line of Margarita history comes from Tommy's Place in Juarez, Mixico. Pancho Morales was working at the bar one day in 1942, when a lady came up and ordered a "Magnolia." Morales could not remember any of the ingredients to the drink except Cointreau. After mixing his favourite additives to the liquor he named the new concoction after another flower, the daisy. The Spanish translation of daisy is what.........boys and girls.....................
margarita.
Pina colada -- literally, "strained pineapple" -- history is in dispute. A plaque on the wall of the former Barranchina Bar in San Juan, Puerto Rico, claims it was created there by Don Ramon Portas Mingat in 1963. But officials of the nearby Caribe Hilton Hotel insist that their bartender, Ramon Marrero, invented it in 1953.
The Daiquiri cocktail, made of rum, lime juice and sugar, takes its name from the village and iron mines of Daiquiri near Santiago, Cuba, where the cocktail originated around 1900. It was named either by American engineers working there, or by the U.S. troops who arrived there in 1898. (Although at least one source claims it did not appear until after World War I)
Pat O'Brien operated a speakeasy during prohibition known as, "Mr. O'Brien's Club Tipperary" in New Orleans. The password to get in was, "storm's brewin'". After the repeal of prohibition, he opened "Pat O'Briens". During W.W.II, it was difficult to get whiskey, but rum was in ample supply. With the help of the liquor salesman, the Hurricane was born.
Mai Tai was invented by Victor Bergron, better known as Trader Vic's. "Around 1944, I was sitting at the service bar at Trader Vic's in Oakland and the bartender and I decided to come up with a new drink. We talked about creating a drink that would be the finest drink we could make, using the finest ingredients we could find. And the Mai Tai is what we came up with.
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